Zucchini Flowers

Article by Zahra Moses, BCCF summer staff through the Black Student Summer Leadership Program. Flowers can be very tricky when it comes to cooking. Which ones do you pick? How do you prepare them? How do you cook them? It seems like Rosa, from the Black Creek community, has it all...

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Call for Artists: Toronto Food Stories Residency at BCCF

Black Creek Community Farm is seeking an artist to complete a residency with us this fall! Please share widely and apply at foodshare.net/torontofoodstories by August 20th! FoodShare is launching Toronto Food Stories: A Right to Food Art Residency, in collaboration with Black Creek Community Farm, Malvern Urban Farm, Healing As One and Emmett...

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BCCF is getting hot…Fiery Hot!

Kasyndra and Bashir as the Value-Add team at Black Creek Community Farm focuses on utilizing the organic produce that the farm has been growing in creating a line of delicious shelf-stable products. The Autumn Equinox is traditionally a time for wisdom and celebrating our connection with the Earth. There is...

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FACES OF BCCF: MEET PLACEMENT STUDENT, SOPHIA!

Sophia Hou, a University of Toronto placement student, is the new addition Black Creek Community Farm team. We are always honoured to host amazing placement students from a wide variety of disciplines. Many thanks to Sophia for sharing this biography with us.

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Farm Stands and Markets: 2022 and 2023

Featured photo is of Nobu Candles and one of their fans at one of our Pop-Up Markets in 2022. Photo by Terryl Knox.  Our market garden garners its greatest support from its Harvest Share CSA membership. (Still accepting members by the way!) We’ll also be at markets and events around...

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