A call to action from Black Creek Community Farm’s Executive Director I remember growing up in Driftwood Court. After school when my mother would send me to the local mom-and-pop convenience store to buy a loaf of bread for $1.00 and a bag of milk for $2.50 I’d come...
Become a Vendor at BCCF’s 11th Annual Farm Festival, July 22nd! Vendor applications are open for BCCF’s 11th Annual Farm Festival scheduled for July 22nd, 2023 from 1:00pm – 6:00pm. Our farm festival creates a space for the community to come together and bask in the joy of the great...
Black Creek Community Farm is honoured to host amazing placement students from a wide variety of disciplines. Many thanks to Eunice for sharing this biography with us. Interested in getting involved? See our openings for placement students.
Are you eager to transform a patch of land into a thriving ecosystem that nourishes both you, your community, and the wildlife in your community? Are you tired of witnessing the constant destruction of our natural systems, and the displacement of people and wildlife? So are we. At Black Creek...
The Urban Harvest program supported BCCF’s virtual March Break Camp by hosting daily food segments as well as food waste reduction/diversion awareness. A total of 28 (12 kids; 16 adults) participated in the workshops where they were given the option to cook along. We were delighted to have Chef Bashir...
Calling all gardening enthusiasts! We’re excited to announce our upcoming organic seedling sale at BCCF every Saturday in May from 10am-1pm. Whether you’re a seasoned gardener or just getting started, you will find what you need in our wide selection of organic seedlings like okra, bitter melon, cucumbers, tomatoes, eggplant,...
As the sun peaks out and the snow begins to thaw, we appreciate the amazing work, Josh, our Farm Park Facilitator, has done on the ground to help staff and the community strengthen their connection with the land and our food. Check out his feature as we interviewed Josh as...
Nadia has just joined the team as Development Manager – Welcome! Tell us about you! Living in the city all my life, I have always been surrounded by multiculturalism, leaving me with an appreciation for diversity. My family is originally from Bangladesh and while visiting during summer holidays, I grew...
Every Thursday from 2pm to 7pm, we set our table with all that is fresh from the farm that week. At this point in the season, we are typically selling the last of our hot crops, like sweet peppers and tomatoes, first cuts of our fall crops, like turnips, broccoli,...
We have made the difficult decision to cancel Brunch at the Farm, scheduled for Sept. 17 and 18, 2022. With our team’s attention currently focused on addressing community needs and concerns, our limited capacity prevents us from being able to create and deliver an outstanding event experience at this time....