Ingredients: 12 med. apples (mix of sweet and tart) 2 oranges, quartered 2 cinnamon sticks 1/3 tbsp whole clove 8-10 cups water 1/2 cup brown sugar opt: 1 tsp whole allspice,1 whole nutmeg, 1″ fresh ginger Instructions: Combine all  ingredients in a stockpot. Cover with water leading 1-2 inches of...

Ingredients: Cabbage or any mix of vegetables – (shredded or finely chopped)- 4 cups Onion (finely chopped)- 1 cup Plain Yogurt (can use old)- 1½ cup Oats (Instant Plain) – 2½ cup Chickpea flour- ½ cup Salt & Seasonings: according to your choice and taste Oil or Butter for greasing...

Registration for the August virtual camp session is now open! Click the HERE to register! Programming includes 1-hour online programming, every Monday, Wednesday and Friday for children between the ages of 4 and 12 years old. The program will run from August 5th to 21st, 2020, and will include crafts,...

Friday, July 31 we will are hosting a full day of environmental education programming. The entire day will be streamed on our Instagram Live, and Facebook Live. Join us for one session or for all of them. If you’re interested, have questions, or would like a list of required materials...

Ingredients: ½ cup quinoa (boil in 1 cup of water, or more) ½ cup mixed vegetables ½ cup fresh broccoli and zucchini 1 small onion chopped 2 cloves of garlic 1 inch of ginger, crushed Oil and soy sauce 1 egg, beaten (optional*) salt , paper and seasonings to taste...

Register now for this week’s #Urbanharvest workshop: Garlic Scape pesto & Creamy Cheese!! Presented by our amazing Community Leaders, Eti & Christina Register Now Eti has been volunteering with BCCF for as Urban Harvest Community Leader. She loves to learn and share her knowledge about Farming and growing food. Christina...

Register Now The Black Creek Community Farm Summer Online Camp will provide daily 1-hour sessions for children between the ages of 4 and 12 years old. The sessions will operate between July 6th and July 31st, 2020, with online registration (above link). The scheduled programming will encourage participants to get...

It is National Pollinator Week, and we’re taking the opportunity to celebrate and give thanks to the pollinators who keep our farm full of fruits and vegetables! Usually we would be having a day full of activities on the farm, but we will be shifting our efforts online this year...

Register now for next week’s #Urbanharvest workshop: #ScrappyHour with jade from FoodShare: Pickle Your Leftovers! In the spirit of Urban Harvest, this workshop is going to be all about sharing tips and tricks for reducing our food waste. You will learn how to make quick refrigerator #pickles out of everyday...

See the images below to see who is receiving our emergency food boxes: