2nd Annual Dinner at the Farm | Introducing Beverage Sponsor Brickworks Ciderhouse

Brickworks Ciderhouse In 2013, childhood friends Chris Noll and Adam Gerrits left behind their careers (with their wives’ permission) and turned their lifelong dream of producing local, craft cider into a reality. Born in downtown Toronto, Brickworks Ciderhouse has become Canada’s fastest growing craft cider brand. We are committed to...

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2nd Annual Dinner at the Farm | Introducing Chef Jesus Gomez

Chef Jesus Gomez, FoodShare As a leader in modelling healthy school food, Jesus approaches his work with great care, mentoring new generations of chefs that find their way to his kitchen through student placements, workplace partnerships, and volunteer postings. Anyone who has the pleasure to collaborate with Jesus comes away...

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2nd Annual Dinner at the Farm | Introducing Event Sponsor Michelle’s RawFoodz

Michelle’s RawFoodz Michelle’s RawFoodz is a line of organic, non-GMO, plant-based salad dressings, dips, and sauces that add incredible flavour to your plate. Our deep love for plants, and our belief that eating more of them just makes sense, led us to create recipes using the highest quality ingredients. Never...

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Harvest Share Sneak Peek: “Carmen” Italian Sweet Peppers

One final Sneak Peek on our first Harvest Share pickup day of 2018! “Carmen” Sweet Peppers. Peppers are native to the Americas and were introduced to Europe during the Columbian Exchange.  Their spicy flavour led them to be confusingly given the same name as the spice, even though they are...

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