On July 25th, I had the honor of participating in a thought-provoking event hosted by the Arrell Food Institute (AFI) at the University of Guelph. It premiered the documentary “A Nation’s Table,” highlighting the legacy of Anita Stewart, bringing together passionate voices from across the country to discuss Canadian food systems. We explored the deeper meanings of Canadian food, particularly in the context of equity-deserving communities.
An Invitation to Share Our Perspectives
I was invited to join a panel discussion as a guest speaker, thanks to the ongoing relationship between Black Creek Community Farm and the Arrell Food Institute. Our work at BCCF, particularly our commitment to community engagement in sustainable food production, has resonated with organizations that, like AFI, are dedicated to advancing conversations around a just and sustainable food future. It was an honor to learn about Anita Stewart, and her legacy as a culinary journalist, food historian, activist, and University of Guelph Food Laureate. It was particularly humbling to hear kind empowering words from DR. Julia Christensen Hughes about how I embodied Anita Stewart’s passionate and bold spirit in my work as the Executive Director of Black Creek Community Farm. It was an honor to share a space with many food leaders learn about their work and see our efforts being recognized and valued in broader discussions on these critical issues.
Highlighting the Event
The event featured the premiere of a short documentary about Food Day Canada, followed by a panel discussion and a reception. The documentary offered a poignant look at the current state of Canadian food systems, setting a powerful stage for our conversation.
During the panel discussion, I had the opportunity to share insights on what Canadian food means, especially to those in equity-deserving communities. I emphasized the importance of inclusive community engagement in creating sustainable food systems that truly represent the diversity of our nation. It was an amazing experience to bring BCCF’s perspectives and values everyone has a right to quality and cultural food to a broader audience and to hear from other panelists who shared their unique experiences and visions for the future of Canadian food.
Key Takeaways and Future Implications
A central theme of the discussion was the critical need to support and appreciate local food systems, recognizing the invaluable contributions of our farmers. Supporting local farmers, and community growers, including migrant farmers, is not just about ensuring fresh, sustainable produce—it’s about sustaining the very communities that keep our food systems resilient.
One of the most significant takeaways from the discussion was the recognition that Canadian food systems are deeply interconnected with issues of social justice, equity, and the importance of local food systems. Especially, after seeing the detrimental effects of the pandemic on communities like Jane-Finch and others similar. Supporting and appreciating our local farmers is crucial in creating a resilient and sustainable food future.
When asked, “How can we ensure that everyone sees themselves at the Nation’s Table?” I reflected on the need to first acknowledge the Indigenous people of Canada, who have cared for, gathered, and fed their families on this land for centuries, and yet their cultural meals are now often inaccessible and unaffordable due to our colonial history. I highlighted food insecurity experienced in the Black community and the importance of creating space for other cultural foods, perspectives, and people.
I shared my perspective that the notion of a nation’s table can be exclusionary, as some communities—like those I represent—don’t always sit and eat at a table, let alone with forks and knives. For some, the table is on the ground, we are deeply connected to the land that sustains us, and eat with our fingers and hands serving as utensils. To be honest, this is the best way to eat, as it allows one to engage all their senses in the meal. A nation’s table, therefore, should be seen as a symbolic communal gathering space that reflects the rich diversity of our multicultural communities, bringing together all the colors, tastes, sounds, and nostalgic feelings that unite us around good food.
The event reinforced the importance of our work at Black Creek Community Farm and we hope it will continue to open doors for potential collaborations, partnerships and further support. As we move forward, we are more committed than ever to advocating for a food system that is just, sustainable, and representative of all Canadians.
Support Our Work
Engaging in events like “A Nation’s Table” not only allows us to share our experiences and insights but also amplifies the voices of those in our community. We invite you to support our mission at Black Creek Community Farm by becoming a monthly donor. Your contributions help us continue our vital work in fostering a food system that is inclusive and sustainable for all. You can make a donation here.
Additionally, we’re excited to announce our upcoming Dinner at the Farm event, on September 19—a farm-to-table al fresco dining experience under the stars, surrounded by the beauty of nature. This event will be a night of culinary enchantment, showcasing the best of local food and community. For more details and to reserve your spot, visit our Eventbrite page.
Join us in celebrating the power of community and the joy of good food!