Fundraiser Dinner – Chefs

Bashir Munye Chef Bashir Munye e is part of a new generation of Toronto chefs who are inspired by global cuisine while creating the future of local and sustainable food ideas. A true global child, Bashir’s experience of food embraces many geographical and cultural boundaries. Born in Somalia, and raised...

Continue reading

🌷Spring is here!🌷

  Sign up for 20 weeks of fresh produce, paying 1/3 of the seasonal cost upfront (or pay the entire amount if you wish). By signing up for a weekly vegetable share, you help support the farm with a stable customer base through the season. This gives us the financial...

Continue reading

Chickens and Ducks

This is Rudy. He manages the chickens and ducks here at BCCF in a rather symbiotic fashion. The chickens and ducks (10 chickens, 30 ducks) live in this small greenhouse through the winter (being let out on warm days) where they are protected from predators and the cold. Everyday Rudy...

Continue reading