#Urbanharvest workshop: Mixed Greens Stir Fry & Zucchini Muffins !! Presented by our amazing Community Leaders, Celia & Daniel
This workshop took place live on Zoom, at 2pm EST, Wednesday July 22nd.
Celia Smith the founder and director of the Jane Finch Youth group for over 14 years working with children and youth in the neighbourhood. Also, she enjoys community gardening and takes care of the Driftwood Parkette Community Garden as a co-coordinator. She loves to preserve produce and herbs from her garden in the summer! Her mixed greens stir fry combines kale, swiss chard, callaloo and shrimp together which are all items from her freezer.
Daniel Cosgriffe is a community leader in the Jane & Finch community who spends his time with his partner and daughter. Daniel has worked in the kitchen for a number of years, working, prep and line, and then falling in love with pâtisserie while at cooking school which took his kitchen career in a different direction. Daniel has worked in different pastry kitchens over the years, making his culinary mark; one was the maker of the best chocolate chip cookies in Toronto for many years. He will show us how to make zucchini muffins which are in season right now.
They talk a bit about the traditions of their recipes, and how these fast recipes are money saving and preservation practices! Watch to learn these recipes, and of course engage in conversations about food justice!
Please REGISTER for upcoming workshops: https://bit.ly/UHform
#BlackCreekFarm #HomeCooking #reducefoodwaste #MealPrep #cooking #videos #foodies #foodlovers #foodblogger #foodlover #stay_at_home #stay_home #stayhome #FoodJustice #BlackCreek #JaneFinch #quarantinelife #quarantinecooking