ChocoSol is a social enterprise that makes artisanal dark chocolate. Our artisanal chocolate is made in Toronto using organic, forest garden, shade-grown cacao, sourced directly from Indigenous communities in Southern Mexico, Dominican Republic and Ecuador.
Our chocolates are made without dairy, gluten, soy, and nuts, and are also vegan. We specialize in both eating chocolate and drinking chocolate (xocolatl), and offer a number of other sustainably grown ingredients that are sourced directly from farmers (such as coffee, cacao beans, cacao nibs, vanilla, and spices, among others).
Instagram and Twitter @chocosoltraders