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This product is available exclusively in our Holiday Box.
Smoked sumac salt, 60g
Wild sumac berries we foraged in September from the woodland surrounding our farm fields and along the Black Creek ravine give this seasoning a wonderful tartness. Dried garlic stems and skins – normally discarded as waste when our garlic is harvested in the summer – were set alight in our outdoor wood-burning oven to give the sumac its unique smokey notes.
Use this salt blend to boost any dish with sumac’s floral aromas, and tartness reminiscent of lemon zest. Keep in a dry area so it does not absorb too much humidity.
Ingredients: salt, smoked wild sumac*
*Foraged at Black Creek Community Farm
