Smoked Sumac Salt, 60g

Wild sumac berries we foraged in September from the woodland surrounding our farm fields and along the Black Creek ravine give this seasoning a wonderful tartness. Dried garlic stems and skins – normally discarded as waste when our garlic is harvested in the summer – were set alight in our outdoor wood-burning oven to give the sumac its unique smokey notes.

Use this salt blend to boost any dish with sumac’s floral aromas, and tartness reminiscent of lemon zest. Keep in a dry area so it does not absorb too much humidity.

Ingredients: salt, smoked wild sumac*

*Foraged at Black Creek Community Farm