Early bird tickets: $20 + HST (sales close June 6th at midnight)

Join us for a casual evening of freshly made brick-oven pizza delightfully prepared by Chef Bashir Munye made with our farm-grown veggies. Each ticket comes with flatbread pizza, sides, and non-alcoholic beverages. Accompanied with the evening are fun board games to enjoy with the family or feel to take a tour around the farm site.

Bring a picnic blanket or make use of our picnic tables.

Alcoholic beverages available for purchase.

About Chef Bashir:
“I was born in Mogadishu, Somalia and lived in Italy for 14 years. I travelled across the States for a couple of years, and then I moved to Toronto, where I have been for about 26 years. I fell in love with cooking, worked in a couple of restaurants and then I went back to school to George Brown College and took their culinary management program. I owned a dumpling shop; I’ve worked in a lot of restaurants, done consulting and then for the past four, almost five years I teach at George Brown College as a culinary professor.”

Accessibility Information:

The paths of our farm site are made from wood chips and currently not well suited for mobility devices.