Waste Reduction Week Workshop Registration

Join us in celebrating the annual Waste Reduction Week across Canada! Sign up to our food preservation workshop led by Chef Angela Toussaint and Erma Broomes, Urban Harvest Black Creek Community Leaders, as they show how to save your end of the season harvests: turn green tomatoes into salsa, pickles and more; preserve peppers and dehydrate kale and herbs!

When: Oct 18, 2022, pick from one of the 2 in-person sessions:

  • Session 1: 11am-12:30 pm

  • Session 2: 1pm-2:30 pm

Where: Community Kitchen - 2999 Jane St (Corner Jane St and Finch Ave - enter at the back of the building/parking lot side)

Participants will come home with their own DIY preserved goods. Child minding available for parents with kids. Pls indicate in the registration if you’re coming with your child. 



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Email Address *
First and Last Name *
Postal Code *
Age Range *
Indicate which session you would like to attend (pls note, you can only attend one): *
Indicate if you need childminding for you child/children.  *
If you need childminding, pls indicate how many kids you are bringing with you and their ages and/or special needs. 
Do you want to be added to the Black Creek Community Farm newsletter subscription list? * *
Permission: Use of photographs *During the workshop, we will be taking photos and videos to share through our social media, reports and other purposes. "I hereby grant Black Creek Community Farm (BCCF), permission to photograph and/or record me and to use these materials to promote the project through the media of print, television, film, radio, and other forms of electronic media (including its official website and social media accounts online. I further waive any remuneration for use of material recorded for this purpose, and I understand these materials remain the property of Black Creek Community Farm." *
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