Fundraiser Dinner – Chefs

Bashir Munye Chef Bashir Munye e is part of a new generation of Toronto chefs who are inspired by global cuisine while creating the future of local and sustainable food ideas. A true global child, Bashir’s experience of food embraces many geographical and cultural boundaries. Born in Somalia, and raised...

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Chickens and Ducks

This is Rudy. He manages the chickens and ducks here at BCCF in a rather symbiotic fashion. The chickens and ducks (10 chickens, 30 ducks) live in this small greenhouse through the winter (being let out on warm days) where they are protected from predators and the cold. Everyday Rudy...

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